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Ragu alla Bolognese - from Marlo
Here's one from the archives of my meat-eating days. Let me say upfront this is a lengthy process - but WELL worth it. This sauce has so much flavor, so many levels, I can still remember it even though...
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Tomato Basil Sauce
Tomato Basil Sauce - wonderful with your favourite pasta or use as a sauce for homemade pizza... Pantry Must Haves(Makes enough for 8 x1 pint jars of sauce) Olive oil 2-3 onions - chopped6-8 cloves...
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Marlo's Marinara
On the weekends I love to cook in big batches. I spend a few hours in the kitchen and I save TONS of time during the week. It helps me not have to start dinners from scratch every night. It helps me be...
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Turkey Gravy from Lisa
Turkey Gravy (made from drippings) Set aside at room temperature 2 tbl unsalted butter and 2-3 tbl Wondra Flour. Strain juices from pan (removing solids) into gravy separator. Add some fat from...
View ArticleASPARAGUS SAUCE
Ingredients:3/4 cup parmesan cheese1/2 tsp. freshly grated lemon zest 1 cup reserved cooking water see directions below 1 tsp. plus 1/4 cup olive oil divided 1 bunch Asparagus 1/4 tsp. salt...
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