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Turkey Gravy from Lisa

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Turkey Gravy (made from drippings) 

Set aside at room temperature 2 tbl unsalted butter and 2-3 tbl Wondra Flour. Strain juices from pan (removing solids) into gravy separator. Add some fat from drippings, along with flour and butter into pan, deglazing over high heat to form a paste, then add in the non-fat drippings, and a cup or two of chicken stock (just go by how much drippings you have - if little, add a lot of stock). Continue reducing, carefully sprinkling in Wondra as needed to thicken. Add kosher salt and pepper, as needed. 


Click HERE to link to Lisa's page and read more!
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