Turkey Gravy (made from drippings)
Set aside at room temperature 2 tbl unsalted butter and 2-3 tbl Wondra Flour. Strain juices from pan (removing solids) into gravy separator. Add some fat from drippings, along with flour and butter into pan, deglazing over high heat to form a paste, then add in the non-fat drippings, and a cup or two of chicken stock (just go by how much drippings you have - if little, add a lot of stock). Continue reducing, carefully sprinkling in Wondra as needed to thicken. Add kosher salt and pepper, as needed.
Click HERE to link to Lisa's page and read more!
Set aside at room temperature 2 tbl unsalted butter and 2-3 tbl Wondra Flour. Strain juices from pan (removing solids) into gravy separator. Add some fat from drippings, along with flour and butter into pan, deglazing over high heat to form a paste, then add in the non-fat drippings, and a cup or two of chicken stock (just go by how much drippings you have - if little, add a lot of stock). Continue reducing, carefully sprinkling in Wondra as needed to thicken. Add kosher salt and pepper, as needed.
Click HERE to link to Lisa's page and read more!
